Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 111 gr | 290 gr | 373 gr |
170 % | 43 % | 27 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Nanou's tuna tart, Avocado "tarte fine", Yvetot Douillons, Icelandic-style fish and vegetable pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Risotto-style celeriac, Langoustine gratin, Sliced veal with leeks and mushrooms, Crème de foie gras, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Thin summer tart "à la grecque", Tomato and courgette tart, Feta in olive oil with herbs, Souda salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Thaï rice with small vegetables, Turban of sole with langoustines, Spaghetti Bolognese, Creamy risotto with vegetables , ... All |
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