Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,952 Kcal or 20,733 Kj | 287 gr | 1,638 gr | 1,613 gr |
248 % | 110 % | 155 % | 244 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 7 gr | 37 gr | 37 gr |
6 % | 3 % | 4 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Sicilian Epiphany Pie, Leek and fresh tuna tart, Thin tomato jelly and avocado tart, Olive twists, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Sauce Normande (for fish), Black Forest gateau, Pistachio ice cream, Blackberry and almond fondant tart, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Cretan-style salmon , Greek Pesto, Pasta with cherry tomatoes, olives and feta cheese, Rice à la grecque, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Chinese Soup, Vegetable stock, Confit of carrots with bacon, Fillet of pollack cooked in two stages, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)