Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 111 gr | 290 gr | 373 gr |
170 % | 43 % | 27 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Cochelin d'Evreux, Langoustine and leek tarts, Express apple tart, Cheese and tomato tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy spinach and potato gratin, Icelandic-style fish and vegetable pie, Filet mignon with mustard and tarragon sauce, Apple Batter Puddings, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Souda salad, Spinach brik parcels, Greek-style stuffed courgettes, Greek Pesto, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Fish petals, vegetables julienne, and beurre blanc, Fisherman's Ragout, Langoustine gratin, Polenta parmentier, ... All |
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