Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,099 Kcal or 21,348 Kj | 166 gr | 435 gr | 560 gr |
255 % | 64 % | 41 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Vol-au-vent cases, Verbena flan, Ham spirals, Nanou's tuna tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Tarte Normande, Spinach and ricotta ravioli, Eggs "en cocotte" with spinach, Flaked almond tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Kalamata Salad, Tzatziki, Souda salad, Greek salad with chicken, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Couscous, Crunchy radish and carrot salad, How to slow cook meat, Fisherman's Ragout, ... All |
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