Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,427 Kcal or 31,095 Kj | 430 gr | 2,457 gr | 2,420 gr |
371 % | 165 % | 232 % | 367 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 7 gr | 37 gr | 37 gr |
6 % | 3 % | 4 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach brik parcels, Mediterranean toast, Cretan salad, Courgette tart with mint, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Pecan fruit rolls , Rustic chicken and mushroom pie, Thin endive tart, Olive twists, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Moist chocolate cake, Polenta with spinach and soft-poached egg, Baked eggs with chicken and spinach, Raw beetroot mousse with walnuts, ... All |
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