Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Multicoloured cucumber-tomato salad, Kalamata Salad, Cretan-style salmon , Mediterranean toast, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Vegetable pie, Apple Strudel, Puits d'amour, Express apple tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Celeriac in cream and mustard sauce, Baked eggs with chicken and spinach, Breton leek and mushroom tart, Artichoke hearts forestier , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Sausage and lentils "en cocotte", Minestrone, Baked Mont d'Or with diced mixed vegetables, Confit of carrots with bacon, ... All |
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