Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,011 Kcal or 12,606 Kj | 9 gr | 719 gr | 11 gr |
151 % | 4 % | 68 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
889 Kcal or 3,722 Kj | 3 gr | 212 gr | 3 gr |
44 % | 1 % | 20 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,505 Kcal or 6,301 Kj | 5 gr | 360 gr | 5 gr |
75 % | 2 % | 34 % | 1 % |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Blackcurrant jelly, Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, ... All |
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