Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Stock-pot fish , Cream and herb dressing, Gratin-style spinach and chicken omelette , Chocolate cream with a crunch, irish coffee mousse, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mediterranean toast, Pasta with cherry tomatoes, olives and feta cheese, Cretan-style salmon , Multicoloured cucumber-tomato salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Mushroom tart, Small foie gras pasties, Vol-au-vent cases, Little caramelized peach tarts, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Vegetable tartare, "Au vert" beef, Creamy risotto with vegetables , Little vegetable omelettes, ... All |
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