Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Lumberjack turnovers, Multicoloured cucumber-tomato salad, Spinach brik parcels, Feta in olive oil with herbs, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Comtoise tart for Seàn, Maroilles cheese quiche, Ch'ti mussel tarts, Apple Strudel, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Chicken and mushroom pie, Mushroom velouté, Leopard cake, Crunchy verrines, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Quick courgette soup with cheese, Vegetable clafoutis, Green Piedmont Salad, Small green vegetables in Mornay sauce, ... All |
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