Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
60 % | 25 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Potatoes with prawns, Normandy seafood stew, Quiche Bretonne, Seafood rice salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Smooth mixed vegetable soup, Lille style chicken, Toasted almond cake, The total turnip, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Hamburger buns, Rum babas, Paté en croute (terrine in a pie crust), Chestnut moelleux, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Vegetable clafoutis, Leek and Jerusalem artichoke soup, Pasta with pesto and preserved tomatoes, Shallot confit tart, ... All |
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