Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Boulangère potatoes, Warm Leek and Potato Salad, Baked potoatoes with herb butter or cream , Salt cod brandade, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Panettone, Spinach and Comté Loaf, Fried bread with leek and poached egg , Chard and potato gratin, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Courgettes (zuchinis) , Creamy polenta with green asparagus, "BN style" chocolate-filled biscuits, Gratin of beet tops and potatoes, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Crispy spinach rolls, Brussels sprouts salad with smoked trout and Comté cheese, Italian toast, Country-style spring pasta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)