Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,343 Kcal or 18,183 Kj | 49 gr | 390 gr | 287 gr |
217 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Pork roast with herbs, Taos hotpot, Roast in the bag pork with fondant vegetables., Valay salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Tarte à l'coloche, Mini cheese and mustard toasts, Mushroom Pancakes au Gratin, Gratin Dauphinois, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Hamburger buns, Brioche feuilletée (flaky brioche), "Moelleux" cake batter, Roast pork with sage, cooked in a bag., ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Cauliflower curry, Franche-Comté sticks, Julia salad, Polenta parmentier, ... All |
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