Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,343 Kcal or 18,183 Kj | 49 gr | 390 gr | 287 gr |
217 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Sarladaise potatoes, Sorrel soup, Leek and potato soup, Alsatian-style salad, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Eggs en Cocotte à la Française, Fruit crémeux, Two-stage beef chuck , Half-cooked chocolate cake with raspberry coulis, ... All |
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