Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,514 Kcal or 27,273 Kj | 74 gr | 585 gr | 431 gr |
326 % | 28 % | 55 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Pork Chops Champvallon style, Baked potoatoes with herb butter or cream , Boulangère potatoes, Vegetable pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Green bean purée, Cashew-nut and Parmesan biscuits, Household cake (Gâteau de ménage), Duet of creamed cauliflower and cabbage , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Paté en croute (terrine in a pie crust), Blanquette of veal, Mushroom buckwheat pancakes, Individual creamy endive gratins, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Beef braised in reduced red wine, Spaghetti with mussels and basil, Sarladaise potatoes, Light herb sauce, ... All |
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