Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,514 Kcal or 27,273 Kj | 74 gr | 585 gr | 431 gr |
326 % | 28 % | 55 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Minestrone, Gratin Comtois, Pork Chops Champvallon style, Gratin with Parmesan flavours, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Cantucci di Prato, Caramelized apple "moelleux" cake, Galette Charentaise, Pecan fruit rolls , ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Pan-fried salmon with white cabbage, Du Barry soup, Chicken and mushroom pie, New tiramisu, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Salmon and leek fondue tart, Sunday night pasta, Liège waffles, Fillets of sole Dieppoise, ... All |
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