Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Auvergne gratin, Roast potatoes "à la provençale", Mini Mont d'Or fondue with "spuds in blankets", Maroilles cheese quiche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Salmon and Spinach Gratin, Harvest Gratin, Apple custard tart, Green bean purée, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Nicholas's fish, "Day After Pork Belly" Soup, Thin summer tart "à la grecque", Creamy rice with spinach, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Erika's ceviche, Scallops with fondue of leeks, Upside-down Parmentier, Spaghetti with mushrooms, ... All |
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