Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,191 Kcal or 13,360 Kj | 376 gr | 2,486 gr | 345 gr |
160 % | 145 % | 235 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 21 gr | 138 gr | 19 gr |
9 % | 8 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 94 gr | 622 gr | 86 gr |
40 % | 36 % | 59 % | 13 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Marchand de vin sauce, Upside-down Parmentier, Winemaker's toast, Boeuf (beef) bourguignon, ... All |
![]() | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Stuffed Mushrooms, Eggs in tomato shells, Loaf for "les filles'", Rosemary steamed fish, ... All |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Endives "bonne femme", Stuffed baguette , Rabbit civet "à la normande", Veal Marengo, ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Tartine du pêcheur , Artichoke hearts forestier , Salad lyonnaise, Polenta with spinach and soft-poached egg, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe