Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,574 Kcal or 40,084 Kj | 1,129 gr | 7,459 gr | 1,036 gr |
479 % | 434 % | 704 % | 157 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 21 gr | 138 gr | 19 gr |
9 % | 8 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 94 gr | 622 gr | 86 gr |
40 % | 36 % | 59 % | 13 % |
Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Spaghetti Bolognese, Strawberries in a thyme and lemon-flavoured red wine reduction, Roscoff loaf, Boeuf (beef) bourguignon, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Eggs in tomato shells, Montlebon toast, Stuffed Mushrooms, Loaf for "les filles'", ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Salad paysanne, Rabbit civet "à la normande", Comtois surprise bread, Stuffed baguette , ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Salad lyonnaise, Eggs Benedict , Fried bread with leek and poached egg , Polenta with spinach and soft-poached egg, ... All |
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