Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,191 Kcal or 13,360 Kj | 376 gr | 2,486 gr | 345 gr |
160 % | 145 % | 235 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 21 gr | 138 gr | 19 gr |
9 % | 8 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 94 gr | 622 gr | 86 gr |
40 % | 36 % | 59 % | 13 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Aperitif rolls, Beef braised in reduced red wine, Pears in red wine with blackcurrant , Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
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