Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
141K 4.7/5 based on 27 reviews
Last modified on: December 5th 2010
Keywords for this recipe:
200 g 
200 g 
2 
200 g Parmesan (Parmigiano Reggiano)
12 
4 tablespoons 
Times for this recipe
Preparation: 50 min.
Resting: 1 hour
Cooking: 45 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 hour
Shape the pastry into a flat cake, wrap in plastic film, and refrigerate for at least 1 hour.
The pastry can be made the day before.
The pastry can be made the day before.
Stage 4 - 2 min.
Use a non-stick pan that can go both on the hob and in the oven. Pour in 4 tablespoons olive oil and spread over the pan with a brush or if necessary a small piece ofabsorbant paper.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 5 - 5 min.
Arrange the tomato slices in the pan over medium heat and cook for 5 minutes.
Stage 6 - 7 min.
Meanwhile, roll out the pastry fairly thinly, prick all over and cut out a circle a little larger in diameter than the pan.
Stage 7 - 1 min.
Pepper the tomatoes, place the pastry lid on top and put in the oven.
Stage 8 - 40 min.
Leave to cook until the top of the pastry is golden brown.
Stage 9 - 5 min.
Take out of the oven, leave to cool for 2 or 3 minutes, then turn the tart over onto the serving plate.
Serve immediately.
Serve immediately.
Remarks
The basic pastry recipe will make enough for two tarts. Form any pastry that you are not going to use immediately into a flat cake, wrap (as always) in plastic film and keep in the fridge.
And to drink?
A light Italian red wine from the Frioul region, such as Refosco.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 50 % | 200 20 % | 290 40 % | 3,910 200 % | 16,380 200 % |
| Per 100 g | 6 2 % | 10 1 % | 10 2 % | 200 10 % | 840 10 % |
| Per tart | 60 20 % | 100 9 % | 150 20 % | 1,960 100 % | 8,190 100 % |
How much will it cost?
- For 2 tarts : 10.94 €
- Per tart : 5.47 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Little chocolate and hazelnut fondants, Smoky sausage and mash, Leek and egg frichti, Amandier (gluten-free almond cake), Aperitif rolls, ... See them all 448
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with mussels and basil, Carrot-top pesto, Seb's Italian-style aperitif slices, Pesto, Spaghetti Carbonara, ... See them all 52
Flour
Like these other recipes: Fish in a sesame crust, Génoise (Genoa sponge), Fish fillet with preserved lemons, Dublin fruit scones, Dipping bread with cheese, ... See them all 194
Tomato
Like these other recipes: Small ratatouille with , Tomato and courgette tart, Tomato feuilleté with pesto, Auvergnat tartines, Mixed salad, ... See them all 75
Other recipes you may also like
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010284K 14 15 min.
Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.December 30th 201943K 2 32 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018252K4.3 1 hour 55 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018364K 14 1 day 1 hour 21 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012319K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.