Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
112,5574.9/5 for 21 ratings
Grade this recipe: Last modified on: December 5th 2010
For 2 tarts, you will need:
2 
4 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 50 min. | 1 hour | 45 min. | 2 hours 35 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several hours in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 hour
Shape the pastry into a flat cake, wrap in plastic film, and refrigerate for at least 1 hour.
The pastry can be made the day before.
The pastry can be made the day before.
Stage 4 - 2 min.
Use a non-stick pan that can go both on the hob and in the oven. Pour in 4 tablespoons olive oil and spread over the pan with a brush or if necessary a small piece ofabsorbant paper.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 5 - 5 min.
Arrange the tomato slices in the pan over medium heat and cook for 5 minutes.
Stage 6 - 7 min.
Meanwhile, roll out the pastry fairly thinly, prick all over and cut out a circle a little larger in diameter than the pan.
Stage 7 - 1 min.
Pepper the tomatoes, place the pastry lid on top and put in the oven.
Stage 8 - 40 min.
Leave to cook until the top of the pastry is golden brown.
Stage 9 - 5 min.
Take out of the oven, leave to cool for 2 or 3 minutes, then turn the tart over onto the serving plate.
Serve immediately.
Serve immediately.
Remarks
The basic pastry recipe will make enough for two tarts. Form any pastry that you are not going to use immediately into a flat cake, wrap (as always) in plastic film and keep in the fridge.
And to drink?
A light Italian red wine from the Frioul region, such as Refosco.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,912 Kcal or 16,379 Kj | 124 gr | 200 gr | 291 gr |
| 196 % | 48 % | 19 % | 44 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
| 10 % | 2 % | 1 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
| 98 % | 24 % | 9 % | 22 % |
How much will it cost?
- For 2 tarts : 10.94 €
- Per tart : 5.47 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Scrambled eggs (Oeufs brouillés), Nicholas's fish, Panettone, Muffin dough, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Broad bean salad with Parmesan, Coriander and cashew nut pesto, Green asparagus omelette, Potimarron and Parmesan tart, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Dipping bread with cheese, Craquelin (sweet cracker dough), Pogne de Romans, Milk rolls, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Eggs with tomatoes and courgettes, Pan bagnat, Avocado and smoked salmon terrine , Souda salad, ... All |
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