Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 26 gr | 43 gr | 66 gr |
43 % | 10 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Gratin du Nord, Truffade, Lumberjack turnovers, Deep leek and potato quiche, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Minestrone, Icelandic-style fish and vegetable pie, Chinese style chicken, Eggs en Cocotte à la Française, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Spaghetti with mussels and basil, Carbonnade, Individual creamy endive gratins, Chicano burger, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Cassoulet, Turban of sole with langoustines, Sausage and lentils "en cocotte", Icelandic-style fish and vegetable pie, ... All |
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