Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
255 K 4.5/5 (44 reviews)
1 hour 55 min.
Easy
4 waffles
10 IngredientsLast modified on: July 12th 2011
For 4 waffles, you will need:
- 1
45 g Milk - 2
85 g flour - 3
1⁄3 Egg - 4
3 g caster sugar - 5
3 g Vanilla sugar - 6
45 g butter - 7
0 teaspoon salt - 8
0 teaspoon Bicarbonate of (baking) soda - 9
7 g yeast - 10
50 g Pearl sugar - Total weight: 260 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 1 hour 30 min.
Cooking: 3 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Prepare 45 g Milk.
Stage 2 - 15 min.
Put into a food processor bowl: 85 g flour, 1⁄3 Egg, 3 g caster sugar, 3 g Vanilla sugar, 45 g butter, 0 teaspoon salt, 0 teaspoon Bicarbonate of (baking) soda and 7 g yeast.
Stage 3 - 1 hour 30 min.
Knead on slow speed and slowly pour in the milk.
Once evenly mixed, continue kneading on slow speed for a further 5 minutes.
Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.plastic sheet
Once evenly mixed, continue kneading on slow speed for a further 5 minutes.
Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.plastic sheet
Stage 4 - 5 min.
Heat the waffle iron.
Pour 50 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).
Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.
Pour 50 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).
Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.
Stage 5 - 1 min.
Make the waffles: pour a large spoonful of batter into each half of the lightly-oiled waffle iron and cook...
Stage 6 - 3 min.
... until the waffles are golden brown.
Remarks
To bring out the caramel flavour, you can dust the batter with a little caster sugar just before closing the waffle iron.
If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).
As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.
If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).
As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.
Keeping: 1 or 2 days in a closed metal box.
Source: From the Internet, but dedicated to my son Nicolas, recently installed in Brussels.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 140 RDI=10 % | 40 RDI=7 % | 940 RDI=50 % | 3,940 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per waffles | 3 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 980 RDI: 10 % |
How much will it cost?
- For 4 waffles : 0.95 €
- Per waffles : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Flognarde, Mouna, Chestnut Fudge Cupcakes, Cantucci di Prato, Biscuit de Savoie sponge cake, ... See them all 196
Pearl sugar
Like these other recipes: Chouquettes, Mouna, St Tropez tart, Benoîton, Cramique, ... See them all 9
Milk
Like these other recipes: Artichoke Soup, Polenta, Chocolate rolls (petits pains), How to heat milk without it catching on the bottom of the pan, Nantes Tourton, ... See them all 60
Butter
Like these other recipes: The total turnip, Baked Mont d'Or with diced mixed vegetables, Eggs en Cocotte à la Française, "Buttonhole" quail eggs, Pretzels, ... See them all 450
Other recipes you may also like
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .October 13th 2010319 K4.8 1 hour 15 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.May 30th 2020292 K 24.3 2 hours 1 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.March 10th 2019301 K3.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.