Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,837 Kcal or 24,438 Kj | 99 gr | 810 gr | 245 gr |
292 % | 38 % | 76 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
14 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Fondant-iced pithivier, Chinois, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Savoury mini-madeleines with 2 cheeses, Crème de foie gras, How to heat milk without it catching on the bottom of the pan, Chocolate rolls (petits pains), ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate mousse, Chocolate rice pudding, Viennese Shortbread, Chocolate tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Parmesan cauliflower cheese, Caramelized apple and walnut cake, "Moelleux" cake batter, Pitta bread, ... All |
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