Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,837 Kcal or 24,438 Kj | 99 gr | 810 gr | 245 gr |
292 % | 38 % | 76 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
14 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Arizona cupcakes, Fondant-iced pithivier, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Cornmeal baps for Anne, Mascarpone fondant with two lemons, Crème de foie gras, Artichoke Soup, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Chocolate mousse, Leopard cake, Chocolate orangettes for Erika, Chocolate rice pudding, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Hollandaise sauce, Génoise (Genoa sponge), Spinach and Comté Loaf, Oat shortbread biscuits, ... All |
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