Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,756 Kcal or 36,660 Kj | 149 gr | 1,215 gr | 367 gr |
438 % | 57 % | 115 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
14 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Fondant-iced pithivier, Arizona cupcakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Bonnevaux apple tart, Chocolate rolls (petits pains), Nantes Tourton, Kugelhof for Nanou, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Moist chocolate cake, Nanou's chocolate cake, Chocolate mousse with hazelnuts, Hot chocolate, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, How to prepare Jerusalem artichokes, Quick orange marmalade, Cretan Bread, Chorba, ... All |
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