Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,863 Kcal or 11,987 Kj | 46 gr | 402 gr | 119 gr |
143 % | 18 % | 38 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 5 gr | 44 gr | 13 gr |
16 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Prune Far, Bonnevaux apple tart, Invisible apple cake, Choux pastry (pâte à choux), ... All |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Chinois, Fondant-iced pithivier, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Mousse with two chocolates, Chocolate cream, Flaky brownie brioche, Chocolate orangettes for Erika, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Cashew-nut and Parmesan biscuits, Chocolate almond cookies, Cramique, Dipping bread with cheese, ... All |
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