Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 323 gr | 2,338 gr | 145 gr |
85 % | 124 % | 221 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 46 gr | 336 gr | 21 gr |
12 % | 18 % | 32 % | 3 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
425 Kcal or 1,779 Kj | 81 gr | 584 gr | 36 gr |
21 % | 31 % | 55 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Ardennes Salad, Pan-baked hash brown (Hash-brown casserole), Leek and potato soup, Gratin Comtois, ... All |
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![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Norwegian tartines, Gratin slices with spinach, Leek and egg frichti, Mediterranean toast, ... All |
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