This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
1 hour 30 min.
Easy
5.85 €
4 toppeds toast
7 IngredientsLast modified on: May 10th 2014
For 4 toppeds toast, you will need:
- 1
4 slices bread - 2
1 tablespoon butter - 3
2 tablespoons dry white wine - 4
200 g potatoes - 5
2 tablespoons oil - 6
4 slices smoked ham - 7
100 g Époisses - Total weight: 700 grams
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 7 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cut 4 slices bread, but not too thick.
Butter the slices lightly and sprinkle with 2 tablespoons dry white wine.
Butter the slices lightly and sprinkle with 2 tablespoons dry white wine.
Stage 2 - ⌛ 40 min.
Boil 200 g potatoes and when cooked, peel and slice.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 4 min.
Use the same pan to fry 4 slices smoked ham for just a few seconds on each side.
Preheat the oven to 210°C (420°F).
Preheat the oven to 210°C (420°F).
Stage 5 - ⌛ 3 min.
Distribute the ham over the slices of bread.
Stage 6 - ⌛ 3 min.
Arrange the sliced potatoes on top.
Stage 7 - ⌛ 3 min.
And finish with the cheese.
Put in the oven for about 15 minutes.
Put in the oven for about 15 minutes.
Stage 8 - ⌛ 15 min.
Take out of the oven as soon as the cheese has fully melted and is lightly browned on the top.
Serve immediately, with a good green salad if possible.
Serve immediately, with a good green salad if possible.
Remarks
You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.
And to drink?
Legend has it that Espoisse was Napoleon's favourite cheese, and he apparently liked to wash it down with a Gevrey-Chambertin. So, open a bottle of this and you'll dine like an emperor.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,340 RDI=220 % | 150 RDI=20 % | 1,700 RDI=90 % | 7,120 RDI: 90 % |
| Per 100 g | 50 RDI=20 % | 340 RDI=30 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per topped toast | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=5 % | 420 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 4 toppeds toast : 5.85 €
- Per topped toast : 1.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potato wallets, Bourguignon potatoes , Gratin Dauphinois, Potato tortilla (Spanish omelette), Endive and beer soup, ... See them all 84
Époisses
Like these other recipes: Two-cheese vegetable gratin, Celery soup bourguignonne style, Bourguignon potatoes , Crispy cheese parcels, Shallot confit tart, ... See them all 5
Smoked ham
Like these other recipes: Quail egg canapés, Ham and cheese slices with spring onions, Croque-monsieur gourmand, Endive gratin with cancoillotte, Gougères, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Mediterranean toast, "Buttonhole" quail eggs, Hot sesame-cream chicken tartines, Baked leek and Camembert slices, ... See them all 76
Other recipes you may also like
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry. October 16th 2013332 K4.1 45 min.
Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them. November 12th 201480 K4.1 45 min.
Warm autumn salad
Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons. November 22th 201760 K4.3 45 min.
Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts. June 27th 201872 K 15 min.
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked. July 13th 202282 K 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe