Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,421 Kcal or 10,136 Kj | 127 gr | 36 gr | 197 gr |
121 % | 49 % | 3 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 3 gr | 14 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
605 Kcal or 2,533 Kj | 32 gr | 9 gr | 49 gr |
30 % | 12 % | 1 % | 7 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Glazed mushrooms with plain rice, Stuffed mushrooms au gratin, Sautéed turmeric chicken with mushrooms, Mushroom tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Coconut-vanilla cream for Elsa , Montagnon rice, Chocolate cream with a crunch, irish coffee mousse, Chocolate cake, ... All | |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Veal with mushrooms and green asparagus, Spring veal sauté , Blanquette of veal, Veal Chop With Assortment of Vegetables, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Potato galette, Tahitian style fish, Salade Niçoise, Fried eggs with tomatoes, ... All |
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