Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
736 Kcal or 3,081 Kj | 0 gr | 2 gr | 81 gr |
37 % | 0 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 0 gr | 1 gr | 26 gr |
12 % | 0 % | <1 % | 4 % |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Shiitake eggs, Pork Chops Champvallon style, Rillettes stuffed mushrooms, Potimarron (chestnut pumpkin) "au gratin", ... All |
![]() | Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Mexican tart, Poivrade artichoke Salad, Sea bass with coriander cream en papillote, Hot tomato sauce, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Courgettes (zuchinis) , Salmon and leek fondue tart, Country-style spring pasta, Spicy seafood plancha, ... All |
![]() | Chives: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Red cabbage salad with chives, Salmon rillettes, Eggs meurette, Spring Bread, ... All |
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