Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
883 Kcal or 3,697 Kj | 0 gr | 3 gr | 97 gr |
44 % | 0 % | <1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Sage: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Saltimbocca, Roast pork with sage, cooked in a bag., Ratatouille confite, Salmon and leek fondue tart, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Risotto-style celeriac, Jerusalem artichoke salad, Warm lentil salad, Eggs in brioche nests, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Sorrel pesto, Avocado mousse with sorrel, Sorrel soup, How to prepare sorrel, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Nanou's red cabbage salad, Sautéed green vegetables, Green parsley sauce, Red mullet fillets in a quick marinade, ... All |
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