Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
223K 4.5/5 based on 23 reviews
Last modified on: October 13th 2010
Keywords for this recipe:For 1 Herb salad, you will need:
- 1
20 g sage - 2
20 g sorrel - 3
20 g fresh coriander (cilantro) - 4
10 g thyme - 5
20 g chives - 6
20 g parsley - 7
3 tablespoons French dressing (vinaigrette) - Total weight: 155 grams
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Times for this recipe
Preparation: 22 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Take whatever aromatic herbs you can find, and that you like.
Wash them.
Wash them.
Stage 2 - 5 min.
Dry them.
Stage 3 - 10 min.
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
Stage 4 - 2 min.
Pour some vinaigrette on herbs and mix well. It's ready.
Remarks
Herb salad goes very well with grilled scampi.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 40 6 % | 370 20 % | 1,540 20 % |
| Per 100 g | 0 | 0 | 30 4 % | 240 10 % | 990 10 % |
How much will it cost?
- For 1 Herb salad : 7.69 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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