Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 0 gr | 1 gr | 41 gr |
18 % | 0 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 0 gr | 1 gr | 26 gr |
12 % | 0 % | <1 % | 4 % |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Warm chicken salad, French toast "cordon bleu", Pâté de campagne, Panzanella, ... All |
![]() | Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Light herb sauce, French toast "cordon bleu", Vietnamese prawns, Rémoulette of celeriac, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Involtinis, Feta and spinach brik pie, Salmon and leek fondue tart, Duo of slow-cooked pork, ... All |
![]() | Chives: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Oriane's tuna rillettes , Eggs en Cocotte à la Française, Crunchy spring salad, Warm salad of potatoes and purple artichokes, ... All |
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