This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
233 K 4.5/5 (23 reviews)
25 min.
Easy
1 Herb salad
7 IngredientsLast modified on: October 13th 2010
For 1 Herb salad, you will need:
- 1
20 g sage - 2
20 g sorrel - 3
20 g fresh coriander (cilantro) - 4
10 g thyme - 5
20 g chives - 6
20 g parsley - 7
3 tablespoons french dressing (vinaigrette) - Total weight: 155 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Take whatever aromatic herbs you can find, and that you like.
Wash them.
Wash them.
Stage 2 - 5 min.
Dry them.
Stage 3 - 10 min.
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
Stage 4 - 2 min.
Pour some vinaigrette on herbs and mix well. It's ready.
Remarks
Herb salad goes very well with grilled scampi.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 40 RDI=5 % | 370 RDI=10 % | 1,540 RDI: 10 % |
| Per 100 g | 0 | 0 | 30 RDI=3 % | 240 RDI=9 % | 990 RDI: 9 % |
How much will it cost?
- For 1 Herb salad : 7.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
306 K5 35 min.
This recipe uses (among others)
Sage
Like these other recipes: Potatoes with bacon and herbs, Pork escalope with mushrooms and sage cream, Upside-down Parmentier, Oxtail Parmentier, Involtinis, ... See them all 30
Chives
Like these other recipes: Risotto-style celeriac, Celery and avocado salad, Verrine of avocado mousse and crab, Green bean and potato salad with paprika, Avocado and smoked salmon terrine , ... See them all 62
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Kervallon soup, Avocado mousse with sorrel, Salmon with sorrel, How to prepare sorrel, ... See them all 10
Parsley
Like these other recipes: Chicken and mushroom brik rolls, Avocado and celery remoulade, Crab Cakes, Chicken breasts in a potato crust, Nanou's red cabbage salad, ... See them all 159
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017765 K 313.7 40 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.July 7th 20111.06 M4.5 7 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.December 31th 20131.13 M 13.4 45 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.March 13th 2013553 K 13.7 1 hour 55 min.
Sausage and lentils "en cocotte"
This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its...February 5th 2017150 K4.5 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.