Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
859 Kcal or 3,596 Kj | 19 gr | 103 gr | 41 gr |
43 % | 7 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 7 gr | 40 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Swiss meringues, Coconut "croute à thé", Saint Honoré cake, Pistachio madeleines, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Apple and almond cake, Nanou's apple and almond cake, Apple Strudel, Macaronade mixture, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Meringues, Chocolate mousse with hazelnuts, Calissons, Walnut paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Cooking sugar, Pizza dough, Warm apple feuillantines, Almond macaroon cake, ... All |
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