Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,423 Kcal or 14,331 Kj | 72 gr | 413 gr | 165 gr |
171 % | 28 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Paris-Brest, Coconut paste, How to make marzipan decorations, Arlesian Biscuits, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Strawberry and rhubarb crumble, Macaronade mixture, Almonds pyramids, Calissons, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pavlova, Yvetot Douillons, Peach and verbena feuilleté, Oat financiers for Louise, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Plum and almond panna cotta, Jam doughnuts, Pecan fruit rolls , Stewed plums, ... All |
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