Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
257 % | 42 % | 58 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Mirlitons of Guipavas, Moist Lemon Cake, How to make marzipan decorations, Pistachio "Financiers", ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Brioche royale, Amandier (gluten-free almond cake), Gâteau Nantais, Chocolate almond cookies, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Royal icing, Strawberry sorbet, Nougat, Almond tuiles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Cherry clafoutis, Pecan fruit rolls , Crunchy blackcurrant and mascarpone cream verrine, Rolled chestnut and apple brioche, ... All |
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