Crunchy salad
40 min.
Easy
8 people
7 Ingredients- 1
7.0 oz pine nuts - 2
10.6 oz radishes - 3
2 cucumbers - 4
4 Eggs - 5
1 lb + 6.5 oz cooked rice - 6
10.6 oz Rémoulade dressing - 7
herbs of your choice
Step by step recipe
Stage 1 - 6 min.
Stage 2 - 10 min.
Peel 2 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Stage 5
You can also add a very finely chopped shallot or small onion.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 280 RDI=30 % | 660 RDI=100 % | 4,170 RDI=210 % | 17,440 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
- For 8 people : 11.20 €
- Per person : 1.40 €
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Radishes
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Rémoulade dressing
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Pine nuts
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!