Last modified on: April 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,921 Kcal or 12,230 Kj | 67 gr | 85 gr | 258 gr |
146 % | 26 % | 8 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 4 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 11 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Pollack fillet baked with rice and vegetables., Rice à la grecque, Montagnon rice, Creamy rice with spinach, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Spring radish and avocado salad, Radish and mushroom salad, Vegetable tartare, Valay salad, Pan bagnat, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Celery and avocado salad, Cauliflower and egg salad, Gribouille dressing, Cauliflower and chickpea salad, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Greek-style stuffed courgettes, Greek Pesto, Kalamata Salad, Sorrel pesto, ... All |
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I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!