To find out more...
Crunchy salad
40 min.
Easy
5.60 €
4 people
7 Ingredients- 1
100 g pine nuts - 2
150 g radishes - 3
1 cucumber - 4
2 eggs - 5
200 g cooked rice - 6
150 g rémoulade dressing - 7
herbs of your choice - Total weight: 900 grams
Step by step recipe
Stage 1 - ⌛ 6 min.
Stage 2 - ⌛ 10 min.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - ⌛ 5 min.
Stage 5
You can also add a very finely chopped shallot or small onion.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 140 RDI=10 % | 330 RDI=50 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
- For 4 people : 5.60 €
- Per person : 1.40 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Nanou's egg rice, New peas with pesto, New Italian-style peas, Rice and purple-sprouting broccoli salad, ... See them all 28
Radishes
Like these other recipes: Spring radish and avocado salad, Warm chicken salad, Prawn salad with a crunch, Tomato ladybirds, Norwegian tartines, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Avocado and celery remoulade, Spring radish and avocado salad, Cucumber, avocado and mussel salad, Cauliflower and egg salad, ... See them all 23
Pine nuts
Like these other recipes: Kalamata Salad, Greek-style stuffed courgettes, Greek Pesto, Sorrel pesto, Purple Pesto, ... See them all 9
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Cherry tomato and two cabbage salad
Green and red cabbage with cherry tomatoes make up this quick fall salad.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!