Crunchy salad
40 min.
Easy
5.60 €
4 people
7 Ingredients- 1
100 g pine nuts - 2
150 g radishes - 3
1 cucumber - 4
2 eggs - 5
200 g cooked rice - 6
150 g rémoulade dressing - 7
herbs of your choice - Total weight: 900 grams
Step by step recipe
Stage 1 - ⌛ 6 min.
Stage 2 - ⌛ 10 min.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - ⌛ 5 min.
Stage 5
You can also add a very finely chopped shallot or small onion.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 140 RDI=10 % | 330 RDI=50 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
- For 4 people : 5.60 €
- Per person : 1.40 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Rice with spring greens, Baby broad beans and peas with rice and mascarpone , Rice and zucchini salad with paprika, Seared tuna with lemon and lime, ... See them all 28
Radishes
Like these other recipes: Radish and mushroom salad, Lemony chicken and radish salad, Tomato ladybirds, The total turnip, Crunchy verrines, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Bistro celery salad, Cauliflower and chickpea salad, Celeriac Rémoulade , Bistro-style red endive salad, ... See them all 23
Pine nuts
Like these other recipes: Greek Pesto, Greek-style stuffed courgettes, Mint and pea pesto, Chocolate mendiants, Pesto, ... See them all 9
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
How to prepare cauliflower
This is how to start with a whole califlower and finish with only the best of the vegetable.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!