Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,053 Kcal or 4,409 Kj | 49 gr | 7 gr | 92 gr |
53 % | 19 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 12 gr | 2 gr | 22 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 25 gr | 4 gr | 46 gr |
26 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, How to slow cook meat, Carbonnade, Roast beef "like they do it in Santa Fe", ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Tzatziki, Light herb sauce, Norwegian tartines, Cretan-style salmon , Spinach fritters, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Sea bass with Indian spices, Sautéed green vegetables, Shallot confit tart, Endives "bonne femme", ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Courgettes (zuchinis) , Ratatouille, Penne with purple artichokes, Moussaka, ... All |
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Thanks for sharing...