Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,042 Kcal or 25,297 Kj | 295 gr | 42 gr | 522 gr |
302 % | 113 % | 4 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
12 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
25 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Two-stage beef chuck , Carbonnade, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Taos hotpot, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Norwegian tartines, Lebanese-style chickpea salad, Spinach and cashew brik rolls, Spinach fritters, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Salade Niçoise, Celeriac in cream and mustard sauce, Endive gratin with cancoillotte, Rosemary steamed fish, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Auvergne gratin, Rabbit terrine, Red rice pannequets, Two-stage beef chuck , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
Thanks for sharing...