Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,062 Kcal or 37,941 Kj | 442 gr | 63 gr | 782 gr |
453 % | 170 % | 6 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
12 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
25 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Roast beef "like they do it in Santa Fe", Carbonnade, Two-stage beef chuck , How to slow cook meat, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Light herb sauce, Norwegian tartines, Spinach fritters, Tzatziki, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Polenta parmentier, Rice à la grecque, Eggs en Cocotte à la Française, Bruschetta, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Red mixed pickle, Fried eggs with tomatoes, Cajun pulled pork, How to slow cook meat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Thanks for sharing...