Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
697 Kcal or 2,918 Kj | 18 gr | 79 gr | 36 gr |
35 % | 7 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 9 gr | 40 gr | 18 gr |
17 % | 4 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Citrus crunch, Steak burger topped with egg, Cretan Bread, "Buttonhole" quail eggs, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Paimpol salad, Duo of slow-cooked pork, Cassoulet-style shepherd's pie., Warm haricot bean salad, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Pork sautéed with green beans, Asian style, Green bean purée, How to prepare green beans, Mexican-style pork medallions , ... All | |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Icelandic-style fish and vegetable pie, French-style peas, Chicken breasts in a potato crust, Eggs en Cocotte à la Française, ... All |
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