Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,129 Kcal or 8,914 Kj | 58 gr | 248 gr | 107 gr |
79 % | 16 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 10 gr | 41 gr | 18 gr |
13 % | 3 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Turban of sole with langoustines, Quick orange marmalade, Vegetable stock, Mustard baps, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, White bean gratin "à l'italienne", Paimpol salad, Warm haricot bean salad, Cornouaillaise salad, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Cherry tomato and green bean salad, Green bean purée, Green beans with tomato cream sauce, Grandma's salad, ... All | |
Peas: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Chinese Soup, French-style peas, Icelandic-style fish and vegetable pie, Paella, ... All |
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