Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 23 gr | 7 gr | 1 gr |
6 % | 9 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Gravlax, Avocado and smoked salmon terrine , Cheese and tomato tart, Crunchy verrines, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Beetroot and black radish salad, Green hummus, Lemony cabbage and potato salad, Rémoulette of celeriac, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Gribouille dressing, New peas with almonds, Aperitif rolls, Smooth mixed vegetable soup, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Chinese style chicken, Meatballs, Hot tomato sauce, Fish "à la Bordelaise", ... All |
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