Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 15 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Gravlax, Beetroot and cream cheese verrines, Avocado "tarte fine", Tomato and cream cheese terrine, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Spaghetti with smoked salmon, Fish fillet in express cooking envelope, Red rice pannequets, The total turnip, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Hummus, Fish "à la Bordelaise", Polpete, Tomatoes Provençal, Paella, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Mixed salad, Raw beetroot mousse with walnuts, Sautéd mushrooms with spring onions and cured ham, Surprise eggs, ... All |
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