Cooking-ez.com

1,515 easy and fully explained recipes, with +66K photos and 78 videos

Like a Boursin with garlic and herbs

Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
204 K 3.9/5 (37 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix5.30 € pour combien100 g ingredients7 Ingredients
Keywords:
Last modified on: June 12th 2011
For this recipe: I want to make it (523×) I made it (629×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 100 g, you will need:
Change these quantities to make:
100 g150 g300 g600 g900 g
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Like a Boursin with garlic and herbs
Mash 85 ml cream cheese with a fork.

If you have the energy, pass it through a sieve with a maryse. This is more work of course, but it will be much smoother.
Stage 2
Like a Boursin with garlic and herbs
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Like a Boursin with garlic and herbs
Prepare 1⁄3 shallot and 1⁄3 garlic clove, then chop finely.
Stage 4 - 5 min.
Like a Boursin with garlic and herbs
Wash 1⁄3 bunch chives and chop finely.
Stage 5 - 5 min.
Like a Boursin with garlic and herbs
Do the same with 1⁄3 bunch parsley.
Stage 6 - 5 min.
Like a Boursin with garlic and herbs
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.

Check seasoning.
Stage 7 - 5 min.
Like a Boursin with garlic and herbs
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Like a Boursin with garlic and herbs
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.

For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %4 RDI=0 %090 RDI=4 %360 RDI: 4 %
Per 100 g20 RDI=6 %4 RDI=0 %090 RDI=4 %360 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 100 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Cream cheese

Like these other recipes: Red endive appetizers, Summery cheese on toast, Oriane's tuna rillettes , Avocado and smoked salmon terrine , Chicken and avocado bagels, ... See them all 15

Parsley
Parsley

Like these other recipes: Butterfly pasta with smoked trout, Red cabage salad with toasted almonds, Ham and endives au gratin, Breton style shellfish and vegetable soup, Simple mushroom salad with thyme and lemon, 3 ways, ... See them all 159

Shallot
Shallot

Like these other recipes: Stuffed tomatoes and courgettes, Spinach and Mushrooms with Pesto, Polenta with spinach and soft-poached egg, Rémoulette of celeriac, Crunchy verrines, ... See them all 203

Garlic clove
Garlic clove

Like these other recipes: Feta and spinach brik pie, Seven-hour lamb, Auvergne gratin, Tenderloin steaks marinated in red wine with rosemary, Courgettes (zuchinis) , ... See them all 92

Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013509 K5 50 min.
How to peel a pineapple
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
February 21th 2011215 K3.7 20 min.
How to peel a garlic clove easily
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
August 8th 2013141 K 24.3 5 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015402 K3.3 55 min.
Avengers' potatoes
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
February 21th 2011312 K5 1 hour 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page