Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 92 gr | 29 gr | 2 gr |
25 % | 35 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Avocado with gravlax, Red endive appetizers, Chicken and avocado bagels, Avocado and smoked salmon terrine , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Sautéed green vegetables, Valay salad, Sauce Normande (for fish), Light herb sauce, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Creamy risotto with diced vegetables and flax seeds, Chicken Brussels pie, Baked Mont d'Or with diced mixed vegetables, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Cajun pulled pork, Gratin Dauphinois, Sausage rougail, Celeriac and mushroom gratin, ... All |
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