Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,751 Kcal or 11,518 Kj | 52 gr | 741 gr | 350 gr |
138 % | 20 % | 70 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Pistachio confectioner's custard, Panettone, Cantucci di Prato, Muffin dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Lime (or lemon) curd, Caramelized pear custard tart, Potatoes with bacon and herbs, Koulibiak in pie dish, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Vegetable pie, 3-fruit brioche loaf, Chocolate rolls (petits pains), Ham "friand" pie, ... All | |
Apple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Tarte à l'coloche, Caramelized apple "moelleux" cake, Stewed apple (compote), Apple charlotte with toasted brioche, ... All |
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