Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
250 g
8 IngredientsLast modified on: June 29th 2011
75 g 
50 g whole almonds
½ bunch Basil
75 g Parmesan (Parmigiano Reggiano)
3 tablespoons 
1.5 tablespoon lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 75 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 50 g whole almonds, ½ bunch Basil, 75 g Parmesan (Parmigiano Reggiano), the tomato halves, 3 tablespoons olive oil, 1.5 tablespoon lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=1 % | 90 RDI=10 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 250 g : 3.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spinach and ricotta ravioli, Penne with purple artichokes, Tagliatelle and courgette spaghetti, carbonara style, Special Parmesan baguettes, Gratin of purple artichokes, ... See them all 58
Tomato
Like these other recipes: Italian toast, Piedmont salad, Tomato tatin, Bruschetta, Tomato feuilleté with pesto, ... See them all 74
Whole almonds
Like these other recipes: Carrot-top pesto, Chocolate mendiants, Toasted almond cake, Piped petits-fours, Moist cereal bars, ... See them all 23
Olive oil
Like these other recipes: Cauliflower and avocado rémoulade, Fisherman's Ragout, Turnip leaf pesto, Baby spinach salad, Butterfly pasta with smoked trout, ... See them all 521
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