Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 41 gr | 16 gr | 91 gr |
52 % | 16 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 15 gr | 6 gr | 32 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Spring Bread, Spinach and ricotta ravioli, Meatballs, Spaghetti with tomatoes and pesto, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Four-tier glasses, Vegetable pie, Thin summer tart "à la grecque", Minestrone, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Frozen Nougat, X-Files cookies, Cantucci di Prato, Apple Batter Puddings, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Broad bean salad with Parmesan, Sautéed chicken with leeks, Scallops with cabbage julienne, Fried eggs with tomatoes, ... All |
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