Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
500 g
8 IngredientsLast modified on: June 29th 2011
5.3 oz 
3.5 oz whole almonds
1 bunch Basil
5.3 oz Parmesan (Parmigiano Reggiano)
6 tablespoons 
3 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 5.3 oz tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 3.5 oz whole almonds, 1 bunch Basil, 5.3 oz Parmesan (Parmigiano Reggiano), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 30 RDI=3 % | 180 RDI=30 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 500 g : 6.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Sorrel pesto, Polpete, Meatballs, Beet leaf pesto, Green asparagus omelette, ... See them all 58
Tomato
Like these other recipes: Prawn salad with a crunch, Tahitian salad, Pollack fillet baked with rice and vegetables., Fine multi-tomato tart, Greek salad with chicken, ... See them all 74
Whole almonds
Like these other recipes: Nougat, Beetroot and fried chicken salad, Frozen nougat, Red cabage salad with toasted almonds, Cantucci di Prato, ... See them all 23
Olive oil
Like these other recipes: Escalope of veal in a cream sauce, Red rice pannequets, Breton leek and mushroom tart, Sliced cauliflower with 3 cheeses, Rabbit with mustard, ... See them all 521
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