Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Purple Pesto, Spinach and ricotta ravioli, Penne with purple artichokes, Turnip and Jerusalem artichoke soup, Gratin of purple artichokes, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Greek salad, Thin summer tart "à la grecque", Warm broccoli and Tuna Salad, Spaghetti Bolognese, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Grandma Solange's biscuits, Carrot-top pesto, Frozen Nougat, Chocolate mendiants, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Firied fillet of sea bream with polenta, Sliced veal with leeks and mushrooms, Caesar salad, Preserved tomatoes, ... All |
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