Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
1 kg
8 IngredientsLast modified on: June 29th 2011
300 g 
200 g whole almonds
2 bunches Basil
300 g Parmesan (Parmigiano Reggiano)
12 tablespoons 
6 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 300 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 200 g whole almonds, 2 bunches Basil, 300 g Parmesan (Parmigiano Reggiano), the tomato halves, 12 tablespoons olive oil, 6 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 60 RDI=6 % | 360 RDI=60 % | 4,160 RDI=210 % | 17,430 RDI: 210 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 kg : 13.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Potimarron and Parmesan tart, Roast cabbage with lemon, Julia salad, Roast Brussels sprouts with sage and lemon, Eggs with green asparagus and Parmesan cheese, ... See them all 58
Tomato
Like these other recipes: Tomato and cream cheese terrine, Italian toast, Tahitian salad, Preserved tomatoes, Tabbouleh, ... See them all 74
Whole almonds
Like these other recipes: Chocolate Truffles, Toasted almond cake, Praline, Beetroot and fried chicken salad, Apple Batter Puddings, ... See them all 23
Olive oil
Like these other recipes: Chicken and mushroom brik rolls, Sautéed pork with mushrooms in a cream sauce., Potatoes with bacon and herbs, Jerusalem artichoke purée with leeks, Mexican tart, ... See them all 521
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