Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
171 K 4.2/5 (21 reviews)
15 min.
Easy
1 kg
8 IngredientsLast modified on: June 29th 2011
300 g 
200 g whole almonds
2 bunches Basil
300 g Parmesan (Parmigiano Reggiano)
12 tablespoons 
6 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 300 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 200 g whole almonds, 2 bunches Basil, 300 g Parmesan (Parmigiano Reggiano), the tomato halves, 12 tablespoons olive oil, 6 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 60 RDI=6 % | 360 RDI=60 % | 4,160 RDI=210 % | 17,430 RDI: 210 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 kg : 13.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Broad bean salad with Parmesan, Raw beetroot salad, Leek and artichoke tart à la piémontaise, Spinach and chick peas "à la milanaise", ... See them all 60
Tomato
Like these other recipes: Paella, Small ratatouille with , Thin summer tart "à la grecque", Mexican salad, How to peel tomatoes using a flame, ... See them all 75
Whole almonds
Like these other recipes: Carrot-top pesto, Piped petits-fours, Crusty pistachio, almond and apricot flan, Praline rochers, Grandma Solange's biscuits, ... See them all 23
Olive oil
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Bruschetta, Pea risotto "Mantecare", Gratin-style spinach and chicken omelette , Tenderloin steak with beetroot tops and mushrooms, ... See them all 530
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