Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,163 Kcal or 17,430 Kj | 164 gr | 60 gr | 363 gr |
208 % | 63 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto crackers, Spring Bread, Pea risotto "Mantecare", Vegetable tian, Genoese croque-monsieur, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Piedmont salad, Mediterranean toast, Stuffed tomatoes and courgettes, Minestrone, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Piped petits-fours, Chocolate thins with toasted nuts, Grandma Solange's biscuits, Chocolate mendiants, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Scandinavian cocktail, Nanou's tuna tart, Roasted cauliflower, Rabbit civet, ... All |
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