Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
174 K 4.2/5 (21 reviews)
15 min.
Easy
1 kg
8 IngredientsLast modified on: June 29th 2011
300 g 
200 g whole almonds
2 bunches Basil
300 g Parmesan (Parmigiano Reggiano)
12 tablespoons 
6 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 300 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 200 g whole almonds, 2 bunches Basil, 300 g Parmesan (Parmigiano Reggiano), the tomato halves, 12 tablespoons olive oil, 6 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 60 RDI=6 % | 360 RDI=60 % | 4,160 RDI=210 % | 17,430 RDI: 210 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 kg : 13.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Beet leaf pesto, Vegetable tian, Eggs with green asparagus and Parmesan cheese, Spaghetti Carbonara, Parmesan cauliflower cheese, ... See them all 60
Tomato
Like these other recipes: Four-tier glasses, Bruschetta, Mediterranean toast, Mixed salad stack, Cretan salad, ... See them all 75
Whole almonds
Like these other recipes: Grandma Solange's biscuits, Piped petits-fours, Frozen nougat, Carrot-top pesto, Apple Batter Puddings, ... See them all 23
Olive oil
Like these other recipes: Mixed seed grissini, Fish "à la Bordelaise", Cubed salad, Lemony cabbage and potato salad, Fried bread with leek and poached egg , ... See them all 532
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018341 K4 2 hours 30 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables. June 22th 2011254 K 15 1 hour 30 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011403 K3.8 35 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version. February 21th 2011403 K4.4 2 hours 55 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe. February 28th 2012313 K4 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.