Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
167 K 4.2/5 (21 reviews)
15 min.
Easy
1 kg 500 g
8 IngredientsLast modified on: June 29th 2011
15.8 oz 
10.6 oz whole almonds
3 bunches Basil
15.8 oz Parmesan (Parmigiano Reggiano)
18 tablespoons 
9 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 15.8 oz tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 10.6 oz whole almonds, 3 bunches Basil, 15.8 oz Parmesan (Parmigiano Reggiano), the tomato halves, 18 tablespoons olive oil, 9 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 90 RDI=9 % | 540 RDI=80 % | 6,240 RDI=310 % | 26,140 RDI: 310 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 20.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Green asparagus omelette, Brussels sprout salad, Nanou's red cabbage salad, Pistachio and spinach pesto, Leek and artichoke tart à la piémontaise, ... See them all 55
Tomato
Like these other recipes: Preserved tomatoes, Italian toast, Multicoloured cucumber-tomato salad, Tomato feuilleté with pesto, Tomato sauce (with fresh tomatoes), ... See them all 75
Whole almonds
Like these other recipes: Piped petits-fours, Carrot-top pesto, Praline rochers, Red cabage salad with toasted almonds, Praline, ... See them all 23
Olive oil
Like these other recipes: Cod loin with saffron, Pistachio and spinach pesto, Mushroom buckwheat pancakes, Tomato tart, Green hummus, ... See them all 513
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