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Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
171 K 4.2/5 (21 reviews)
15 min.
Easy
1 kg 500 g
8 IngredientsLast modified on: June 29th 2011
15.8 oz 
10.6 oz whole almonds
3 bunches Basil
15.8 oz Parmesan (Parmigiano Reggiano)
18 tablespoons 
9 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 15.8 oz tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 10.6 oz whole almonds, 3 bunches Basil, 15.8 oz Parmesan (Parmigiano Reggiano), the tomato halves, 18 tablespoons olive oil, 9 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 90 RDI=9 % | 540 RDI=80 % | 6,240 RDI=310 % | 26,140 RDI: 310 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 20.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Potimarron and Parmesan tart, Spinach and chick peas "à la milanaise", Soft Croque-monsieur with 3 cheeses, Spicy carrots and turnips roasted with Parmesan cheese, Leek and artichoke tart à la piémontaise, ... See them all 60
Tomato
Like these other recipes: Paella, Comtoise stuffed tomatoes, Ratatouille, Green beans with tomatoes, Pollack fillet baked with rice and vegetables., ... See them all 75
Whole almonds
Like these other recipes: Apple Batter Puddings, Grandma Solange's biscuits, Chocolate thins with toasted nuts, Nougat, Red cabage salad with toasted almonds, ... See them all 23
Olive oil
Like these other recipes: Rabbit with mustard, Scallops with sorrel and Noilly Prat, Thin endive tart, Tomato sauce (with fresh tomatoes), Roast cabbage with lemon, ... See them all 530
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