Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
1 kg 500 g
8 IngredientsLast modified on: June 29th 2011
2 cups 
1 1⁄3 cup whole almonds
3 bunches Basil
2 cups Parmesan (Parmigiano Reggiano)
18 tablespoons 
9 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 2 cups tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 1 1⁄3 cup whole almonds, 3 bunches Basil, 2 cups Parmesan (Parmigiano Reggiano), the tomato halves, 18 tablespoons olive oil, 9 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 90 RDI=9 % | 540 RDI=80 % | 6,240 RDI=310 % | 26,140 RDI: 310 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 20.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spring Bread, Roast Brussels sprouts with sage and lemon, Spaghetti Carbonara, Polpete, Scallops with green asparagus tips and parmesan, ... See them all 58
Tomato
Like these other recipes: Breton Sandwich, Spaghetti Bolognese, Cretan salad, Pollack fillet baked with rice and vegetables., Avocado and smoked salmon terrine , ... See them all 74
Whole almonds
Like these other recipes: Praline, Chocolate mendiants, Chocolate Truffles, Piped petits-fours, Moist cereal bars, ... See them all 23
Olive oil
Like these other recipes: Polenta with spinach and soft-poached egg, Spaghetti with tomatoes and pesto, Sea bass with coriander cream en papillote, Warm lentil salad, Feta in olive oil with herbs, ... See them all 521
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