Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,245 Kcal or 26,147 Kj | 246 gr | 90 gr | 545 gr |
312 % | 95 % | 9 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Purple Pesto, Spring Bread, Curried prawn risotto, Raw beetroot salad, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (with fresh tomatoes), Mexican ceviche, Tomato and cream cheese terrine, Prawn salad with a crunch, Greek salad, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: X-Files cookies, Grandma Solange's biscuits, Rice pudding with fruit and nuts, Praline rochers, Carrot-top pesto, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Caesar salad, Multicoloured cucumber-tomato salad, Poivrade artichoke Salad, Pork chops with a duo of brassicas, ... All |
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