Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
77 % | 23 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
14 % | 4 % | <1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Tomato tart, Italian toast, Eggs in tomato shells, Auvergnat tartines, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Turnip and Jerusalem artichoke soup, Leek and artichoke tart à la piémontaise, Penne with purple artichokes, Sorrel pesto, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Toasted almond cake, Beetroot and fried chicken salad, Chocolate mendiants, Piped petits-fours, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Parcels of fish fillet in spinach, Chicken club sandwich, Spaghetti Bolognese, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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