Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
77 % | 23 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
14 % | 4 % | <1 % | 4 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Vegetable tian, Polpete, Cashew-nut and Parmesan biscuits, Sorrel pesto, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Prawn salad with a crunch, Thin summer tart "à la grecque", Tomatoes Macédoine , Tomato tart, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Praline, Chinese style chicken, Chocolate thins with toasted nuts, Frozen Nougat, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Filet mignon with asparagus, Beetroot and fried chicken salad, Julia salad, Bistro-style red endive salad, ... All |
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