Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
169 K 4.2/5 (21 reviews)
15 min.
Easy
500 g
8 IngredientsLast modified on: June 29th 2011
150 g 
100 g whole almonds
1 bunch Basil
150 g Parmesan (Parmigiano Reggiano)
6 tablespoons 
3 tablespoons lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Cut 150 g tomato in half, remove the central hard part if it is large (see the left hand tomato "with" and the right hand "without").
Stage 2
Do this for all the tomatoes.
Stage 3 - 5 min.
Put into the food processor bowl: 100 g whole almonds, 1 bunch Basil, 150 g Parmesan (Parmigiano Reggiano), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.
Stage 4 - 3 min.
Blend until this forms a purée.
Stage 5
Your tomato pesto is ready, and will transform a simple pasta dish into a refined feast.
Remarks
You will notice that this tomato pesto is more liquid that the classic version, but it freezes just as well.
Keeping: A few days in the fridge in a sealed container.
Source: Home-made, based on a recipe shown on GlobalMag.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 30 RDI=3 % | 180 RDI=30 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 20 RDI=6 % | 5 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 500 g : 6.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Scallops with green asparagus tips and parmesan, Gnocchi alla romana, Potimarron and Parmesan tart, Mint and pea pesto, Harichou salad, ... See them all 58
Tomato
Like these other recipes: Spaghetti Bolognese, Vegetable pie, Comtoise stuffed tomatoes, Pollack fillet baked with rice and vegetables., Mixed tomato salad, ... See them all 74
Whole almonds
Like these other recipes: Praline, Granola, Chocolate mendiants, Crusty pistachio, almond and apricot flan, X-Files cookies, ... See them all 23
Olive oil
Like these other recipes: Filet mignon with asparagus, Cubed salad, Beef braised in reduced red wine, Pissaladière with puff pastry, Leek fondue, ... See them all 521
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